PEAS
Yellow Whole Peas
Yellow Whole Peas are round, dried field peas with a golden-yellow color. They are widely used in dry milling, canning, and flaking industries for their starch content and nutritional value. Suitable for both food and feed applications.
Green Whole Peas
Green Whole Peas are round, dried legumes with a natural green color. Used in food processing, sprouting, and dry milling, they are valued for their starch content and cooking performance. Suitable for both human consumption and animal feed.
Yellow Split Peas
Yellow Split Peas are dehulled and split field peas, valued for their mild flavor and smooth texture. Commonly used in soups, purees, and snack applications, they offer quick cooking and are ideal for industrial food processing. High in protein and fiber.
Green Split Peas
Green Split Peas are dehulled and split from whole green peas. Known for their earthy flavor and soft texture when cooked, they are ideal for soups, purees, extruded snacks, and pulse flour production. Quick-cooking and nutrient-dense.
About Peas
Peas are among the most widely cultivated and exported pulses globally, representing around 40% of total pulse trade. Leading producers include Canada, the United States, and the European Union. Cultivated since the Neolithic era in regions like modern-day Türkiye, Syria, and Jordan, peas are now a staple crop across North America, Europe, and Australia. They are grown for multiple uses — including fresh green peas, dried whole peas, and split peas. Green peas are commonly cooked, canned, or frozen, while dried peas are milled into flour or consumed as dal. In Asian markets such as China, yellow peas are processed into starch for products like vermicelli noodles.
Nutritionally, dried peas are a valuable source of plant-based protein, fiber, and essential minerals such as iron, zinc, and magnesium. Their high fiber content supports heart health, helps manage blood sugar, and aids digestion. Dried peas are low in fat and rich in isoflavones like daidzein — phytonutrients that may contribute to reduced risks of hormone-related cancers. With their versatility, nutritional density, and global demand, peas are a cornerstone crop for food manufacturers, health-conscious consumers, and sustainable agriculture worldwide.