CHICKPEAS

B90 Chickpeas

B90 Chickpeas are a widely traded variety of desi-type chickpeas, characterized by their smaller size (typically 6–7 mm) and light brown to beige color. Known for their high protein and fiber content, B90 chickpeas are widely used in the production of hummus, snacks, flours, and traditional pulse-based dishes.

Chana Dal
Chana Dal is a split, dehulled version of Desi Chickpeas (Cicer arietinum), widely used in South Asian, Middle Eastern, and East African cuisines. With its rich yellow color, mild nutty flavor, and high protein and fiber content, Chana Dal is a staple ingredient for dals, soups, flours, snacks, and ready-to-eat meals.

Kabuli Chickpeas
Kabuli Chickpeas (Cicer arietinum) are a premium variety of chickpeas known for their large size, creamy white color, and smooth, thin seed coat. Popular in international markets for their mild taste and appealing appearance, Kabuli chickpeas are widely used in canned products, hummus production, salads, snacks, and pulse-based ready meals.

Desi Chickpeas
Desi Chickpeas (Cicer arietinum) are a small, angular variety of chickpeas with a thick seed coat and a dark brown to reddish color. Primarily used in split form (chana dal) or milled into flour (besan), Desi chickpeas are widely consumed across South Asia, the Middle East, and East Africa, and are essential to both traditional dishes and modern plant-based formulations.