BEANS
Romano Beans
Romano Beans (also known as Cranberry or Borlotti Beans) are medium to large-sized, speckled beans valued for their creamy texture and mild flavor. Ideal for soups, stews, and canned foods, they are widely used in Mediterranean and Middle Eastern cuisines. Available in bulk and custom packaging for industrial and retail use.
Light Red Kidney Beans
Light Red Kidney Beans are large, kidney-shaped beans with a smooth texture and a mild flavor. Lighter in color than their dark red counterparts, they are ideal for soups, salads, chili, and canned products. They maintain their shape well during cooking and are suitable for both industrial processing and retail packaging.
Pinto Beans
Pinto Beans are medium-sized, oval-shaped beans with a beige base color and reddish-brown speckles. Known for their creamy texture and earthy flavor, they are widely used in refried beans, chili, soups, and canned products. High in protein and dietary fiber, Pinto Beans are ideal for bulk processing, foodservice, and retail packaging.
Black Beans
Black Beans are small, oval-shaped legumes with a shiny black skin and dense texture. Known for their rich, slightly sweet flavor, they are widely used in Latin American, Caribbean, and vegetarian cuisines. Ideal for soups, rice dishes, canned foods, and ready meals, Black Beans are high in protein, fiber, and antioxidants—making them a staple for both food manufacturers and bulk traders.
Navy Beans
Navy Beans are small, oval-shaped white beans known for their mild flavor, smooth texture, and quick cooking time. Commonly used in baked beans, soups, and purees, they are ideal for industrial canning and food processing. High in protein and fiber, Navy Beans are available in bulk or custom packaging to suit both wholesale and manufacturing needs.
White Beans
White Beans (also referred to as cannellini or white kidney beans) are large, oval-shaped legumes with a creamy texture and neutral taste. Commonly used in soups, stews, salads, and baked dishes, they are a versatile ingredient for food manufacturers and bulk buyers. High in fiber and plant-based protein, they are ideal for health-conscious and vegetarian products.
Dark Red Kidney Beans
Dark Red Kidney Beans are large, kidney-shaped legumes with a deep red color and firm texture. Known for their rich flavor and ability to hold shape during cooking, they are widely used in chili, soups, stews, and canned foods. Ideal for industrial food processing and bulk distribution, they are high in protein, fiber, and essential nutrients.
Faba Beans
Faba Beans (Broad Beans) are large, flat legumes known for their high protein content and versatility in both human and animal nutrition. Commonly used in snacks, soups, flours, and meat-alternative products, they offer excellent functionality in food processing. Faba beans are also widely used in feed formulations due to their high energy and amino acid profile.
Split Faba Beans Split Faba Beans are dehulled and mechanically split broad beans, offering a high-protein, high-fiber ingredient ideal for use in soups, snacks, pulse flours, and plant-based foods. With a light yellow color and fast cooking properties, they are well-suited for industrial processing, extrusion, and milling applications. Available in bulk packaging for food and feed-grade markets.